11 Ingredients
  • 3 pounds golden cauliflower (about 1 large head)
  • 1/4 cup butter, divided
  • 1/4 cup panko (Japanese-style bread crumbs)
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup finely chopped shallots
  • 1 1/4 to 1 1/2 cups reduced-sodium chicken broth
  • 3/4 cup whipping cream
  • 2 cups shredded Italian fontina cheese (6 oz.)
  • About 1 1/2 tsp. white truffle oil (optional)
  • About 3/4 tsp. kosher salt
  • 1/4 to 1/2 tsp. pepper
Nutrition
479
24% daily value
4 servings
                                       
                                            low-​carb
     

Fat

61% 39

Saturated

122% 24

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 13

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

36% 18

Cholesterol

43% 130

Sodium

40% 953

Calcium

34% 341

Magnesium

12% 47

Potassium

23% 821

Iron

10% 2

Zinc

15% 2

Phosphorus

42% 294

Vitamin A

38% 338

Vitamin C

176% 106

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 2

Vitamin B6

24% 0

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

45% 36
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