8 Ingredients
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar
  • 4 cups biscuit mix
  • 2 cups milk
  • Salt and freshly ground black pepper
  • Garlic Butter, recipe follows, optional
  • 1/2 stick butter, melted
  • 1/4 to 1/2 teaspoon garlic powder
Nutrition
286
14% daily value
12 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

4% 1

Sugars

- 7

Sugars, added

- 0

Protein

16% 8

Cholesterol

10% 29

Sodium

26% 617

Calcium

22% 219

Magnesium

4% 19

Potassium

3% 136

Iron

7% 1

Zinc

8% 1

Phosphorus

48% 336

Vitamin A

10% 86

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

23% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

20% 81

Folate (food)

- 19

Folic acid

- 36

Vitamin B12

20% 0

Vitamin D

179% 27

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 46
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