21 Ingredients
  • 2 cups half-and-half
  • 1 teaspoon coffee grounds, finely ground
  • 1 star anise
  • 2 cups heavy cream, plus 1 cup
  • 1 cup sugar, plus 1 teaspoon for cream
  • 1/4 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 4 egg yolks
  • 1/4 cups Scharffen Berger cocoa powder, plus some for sprinkling
  • 2 ounces Scharffen Berger bittersweet chocolate (70 percent), chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter
  • 1-ounce Grand Marnier
  • 1-ounce Scharffen Berger semisweet chocolate (62 percent) finely chopped
  • 1 (9-inch) blind baked pie shell (made with all butter is best), recipe follows
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
Nutrition
8705
435% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

954% 620

Saturated

1837% 367

Trans

- 8

Monounsaturated

- 183

Polyunsaturated

- 31

Carbs

240% 721

Carbs (net)

- 694

Fiber

108% 27

Sugars

- 297

Sugars, added

- 254

Protein

180% 90

Cholesterol

753% 2260

Sodium

171% 4105

Calcium

125% 1249

Magnesium

103% 411

Potassium

71% 2498

Iron

150% 27

Zinc

76% 11

Phosphorus

275% 1928

Vitamin A

584% 5259

Vitamin C

15% 9

Thiamin (B1)

224% 3

Riboflavin (B2)

228% 4

Niacin (B3)

123% 25

Vitamin B6

42% 1

Folate equivalent (total)

308% 1232

Folate (food)

- 263

Folic acid

- 571

Vitamin B12

72% 4

Vitamin D

3% 12

Vitamin E

86% 17

Vitamin K

66% 53
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