21 Ingredients
  • 2 cups half-and-half
  • 1 teaspoon coffee grounds, finely ground
  • 1 star anise
  • 2 cups heavy cream, plus 1 cup
  • 1 cup sugar, plus 1 teaspoon for cream
  • 1/4 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 4 egg yolks
  • 1/4 cups Scharffen Berger cocoa powder, plus some for sprinkling
  • 2 ounces Scharffen Berger bittersweet chocolate (70 percent), chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter
  • 1 ounce Grand Marnier
  • 1 ounce Scharffen Berger semisweet chocolate (62 percent) finely chopped
  • One 9-inch blind baked Pie Shell (made with all butter is best), recipe follows
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
Nutrition
7637
382% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

860% 559

Saturated

1719% 344

Trans

- 8

Monounsaturated

- 158

Polyunsaturated

- 24

Carbs

197% 591

Carbs (net)

- 576

Fiber

59% 15

Sugars

- 297

Sugars, added

- 254

Protein

158% 79

Cholesterol

753% 2260

Sodium

132% 3163

Calcium

120% 1199

Magnesium

68% 285

Potassium

43% 2003

Iron

120% 22

Zinc

87% 10

Phosphorus

238% 1667

Vitamin A

584% 5259

Vitamin C

10% 9

Thiamin (B1)

266% 3

Riboflavin (B2)

285% 4

Niacin (B3)

135% 22

Vitamin B6

59% 1

Folate equivalent (total)

285% 1141

Folate (food)

- 240

Folic acid

- 529

Vitamin B12

181% 4

Vitamin D

3291% 494

Vitamin E

114% 17

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 1032
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