20 Ingredients
  • 2 large or 3 medium sized sweet potatoes
  • 4 tablespoons (2 ounces) butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 egg yolk
  • 3/4 cup cream
  • 1/4 cup plus 2 tablespoons maple syrup
  • 1/4 cup plus 1 tablespoon brown sugar
  • 1/4 cup bourbon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon grated nutmeg (preferably freshly grated)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • A few grinds black pepper
  • 2 2/3 cups all-purpose flour
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon sugar
  • 4 ounces (8 tablespoons) chilled butter, cut into pieces
  • 4 ounces (1/2 cup plus 1 tablespoon plus 2 teaspoons) chilled vegetable shortening, cut until pieces
  • 1/4 to 1/2 cup cold water, as needed
Nutrition
644
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

102% 20

Trans

- 3

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

18% 55

Carbs (net)

- 53

Fiber

9% 2

Sugars

- 17

Sugars, added

- 15

Protein

16% 8

Cholesterol

52% 155

Sodium

12% 293

Calcium

7% 69

Magnesium

6% 25

Potassium

7% 241

Iron

14% 3

Zinc

6% 1

Phosphorus

17% 119

Vitamin A

56% 500

Vitamin C

2% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

31% 1

Niacin (B3)

13% 3

Vitamin B6

6% 0

Folate equivalent (total)

34% 137

Folate (food)

- 27

Folic acid

- 64

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

13% 11
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