4 Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1 teaspoon salt
  • 8 ounces (2 sticks) cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
Nutrition
2763
138% daily value
1 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

288% 187

Saturated

585% 117

Trans

- 7

Monounsaturated

- 48

Polyunsaturated

- 8

Carbs

80% 239

Carbs (net)

- 230

Fiber

34% 8

Sugars

- 1

Sugars, added

- 0

Protein

68% 34

Cholesterol

163% 488

Sodium

61% 1461

Calcium

10% 105

Magnesium

19% 74

Potassium

11% 389

Iron

81% 15

Zinc

16% 2

Phosphorus

56% 392

Vitamin A

172% 1551

Vitamin C

- 0

Thiamin (B1)

164% 2

Riboflavin (B2)

95% 2

Niacin (B3)

93% 19

Vitamin B6

7% 0

Folate equivalent (total)

229% 916

Folate (food)

- 97

Folic acid

- 481

Vitamin B12

6% 0

Vitamin D

1% 3

Vitamin E

30% 6

Vitamin K

21% 17
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