4 Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1 teaspoon salt
  • 8 ounces (2 sticks) cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Less
Consume Less
Avoid
Consume Less
Neutral/Ok
Avoid
Nutrition
2763
138% daily value
1 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

288% 187

Saturated

585% 117

Trans

- 7

Monounsaturated

- 48

Polyunsaturated

- 8

Carbs

80% 239

Carbs (net)

- 230

Fiber

34% 8

Sugars

- 1

Sugars, added

- 0

Protein

68% 34

Cholesterol

163% 488

Sodium

61% 1461

Calcium

10% 105

Magnesium

18% 74

Potassium

8% 389

Iron

81% 15

Zinc

22% 2

Phosphorus

56% 392

Vitamin A

172% 1551

Vitamin C

0% 0

Thiamin (B1)

205% 2

Riboflavin (B2)

125% 2

Niacin (B3)

116% 19

Vitamin B6

11% 0

Folate equivalent (total)

229% 916

Folate (food)

- 97

Folic acid

- 481

Vitamin B12

16% 0

Vitamin D

907% 136

Vitamin E

40% 6

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 167
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