7 Ingredients
  • 2 cups green olives, drained
  • 1 to 2 cloves garlic, slivered
  • 3 thin slices lemon
  • 1 teaspoon whole peppercorns
  • 3 bay leaves
  • 1/4 cup wine vinegar
  • 1/4 to 1/2 c. olive oil
Nutrition
572
29% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

91% 59

Saturated

41% 8

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 6

Carbs

5% 15

Carbs (net)

- 8

Fiber

28% 7

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

78% 1871

Calcium

11% 105

Magnesium

6% 25

Potassium

4% 205

Iron

11% 2

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

3% 28

Vitamin C

52% 47

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

70% 11

Vitamin K

24% 28
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