20 Ingredients
  • 2 1/2 pounds russet potatoes (about 4)
  • 1 egg
  • 1 teaspoon salt
  • Pinch freshly grated nutmeg
  • 1 to 1 1/2 cups all-purpose flour
  • 1/4 cup grated Parmesan, plus more for serving
  • Spicy Tomato Sauce, recipe follows
  • Handful fresh basil leaves (about 1/4 cup), for garnish
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, roughly chopped into even pieces
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red chili flakes
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 (28-ounce) cans whole plum tomatoes
  • 2 tablespoons red wine vinegar
  • 1/4 to 1/2 cup grated Parmesan
Nutrition
423
21% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

14% 9

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

23% 70

Carbs (net)

- 62

Fiber

30% 7

Sugars

- 10

Sugars, added

- 0

Protein

30% 15

Cholesterol

12% 35

Sodium

39% 941

Calcium

22% 219

Magnesium

23% 95

Potassium

34% 1605

Iron

24% 4

Zinc

16% 2

Phosphorus

44% 311

Vitamin A

18% 158

Vitamin C

56% 50

Thiamin (B1)

40% 0

Riboflavin (B2)

26% 0

Niacin (B3)

34% 5

Vitamin B6

75% 1

Folate equivalent (total)

38% 151

Folate (food)

- 83

Folic acid

- 40

Vitamin B12

9% 0

Vitamin D

54% 8

Vitamin E

18% 3

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 453
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