5 Ingredients
  • 1 quart vanilla ice cream
  • About 1/4 cup coarsely chopped roasted, unsalted pistachios
  • 1/3 cup orange flower water
  • 1/2 teaspoon ground cardamom
  • 1/32 teaspoon powdered saffron
Nutrition
158
8% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

23% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 14

Sugars, added

- 14

Protein

6% 3

Cholesterol

10% 29

Sodium

2% 53

Calcium

9% 89

Magnesium

3% 14

Potassium

4% 172

Iron

1% 0

Zinc

5% 1

Phosphorus

13% 88

Vitamin A

9% 79

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

35% 5

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 50
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