10 Ingredients
  • 1/2 sweet onion, quartered
  • 1/2 pound tomatoes, halved crosswise
  • 1 large green bell pepper, halved lengthwise and seeded
  • 1 fresh Charleston hot or habanero chile, halved
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons finely chopped garlic
  • 1/2 teaspoon kosher salt
  • 2 cups mayonnaise
  • 1/2 teaspoon black pepper
  • 1 to 3 teaspoons white-wine vinegar, or to taste
Nutrition
497
25% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

81% 53

Saturated

39% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 31

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

9% 26

Sodium

16% 386

Calcium

2% 16

Magnesium

2% 10

Potassium

4% 177

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

2% 21

Vitamin C

38% 34

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 0

Vitamin B6

13% 0

Folate equivalent (total)

2% 9

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

6% 7
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