20 Ingredients
  • 10 oz tea-smoked pressed tofu or seasoned pressed tofu (see recipes below), or purchased brown (baked) pressed tofu
  • 1 red bell pepper (5 to 6 ounce)
  • 5 oz boneless pork shoulder
  • 1 ½ Tbsp dark (black) soy sauce
  • 2 tsp canola oil
  • ½ tsp salt
  • ¼ tsp sugar
  • ¾ lb Sichuan peppercorn, toasted and ground
  • 1 cup super-firm tofu
  • 3 tsp water, filtered or spring preferred
  • ¾ tsp salt
  • 2 Tbsp sugar
  • 1 ½ light (regular) soy sauce
  • 2 star anise (16 robust points total)
  • 1 Tbsp chubby 3/4-inch piece fresh ginger, peeled and cut into 
3 slices and bruised with the side of the knife
  • 1 oz sesame oil
  • 14 Tbsp seasoned pressed tofu, baking in the oven as directed in the recipe
  • 1 cup packed light or dark brown sugar
  • ⅓ cup black tea (lapsang souchon yields extra-bold smokiness)
  • ⅓ raw white rice, any kind
Nutrition
710
36% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

41% 27

Saturated

31% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 9

Carbs

36% 107

Carbs (net)

- 82

Fiber

96% 24

Sugars

- 45

Sugars, added

- 42

Protein

64% 32

Cholesterol

8% 25

Sodium

42% 1017

Calcium

80% 804

Magnesium

57% 238

Potassium

36% 1691

Iron

70% 13

Zinc

35% 4

Phosphorus

65% 458

Vitamin A

8% 74

Vitamin C

46% 42

Thiamin (B1)

42% 1

Riboflavin (B2)

32% 0

Niacin (B3)

20% 3

Vitamin B6

49% 1

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

165% 25

Vitamin E

13% 2

Vitamin K

123% 148

Sugar alcohols

- 0

Water

- 253
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