Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Recipe

Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Recipe
21 Ingredients
  • For the Salsa Criolla:
  • 1/2 large red onion, very thinly sliced
  • 2 medium plum tomatoes, diced
  • 1/4 cup loosely packed chopped cilantro leaves and tender stems
  • 1 fresh aji amarillo pepper, stemmed, seeded, and minced (see note above)
  • 1 medium clove garlic, minced
  • 1/4 cup fresh juice from 3 limes
  • Kosher salt
  • For the Fried Seafood:
  • 1 1/2 to 2 quarts peanut, canola, or vegetable oil
  • 4 1/2 cups all-purpose flour, divided
  • 3/4 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon paprika
  • 2 cups light beer, divided
  • 1/2 pound skinned and boned firm white-fleshed fish, such as halibut, wild striped bass, or cod, sliced into 1 1/2- by 1-inch pieces
  • 1/2 pound shelled and deveined large shrimp
  • 1/3 pound cleaned squid bodies and tentacles, bodies sliced crosswise into 1/2-inch rings
  • To Serve:
  • 1 recipe Fried Yuca With Spicy Mayo, for serving
Nutrition
1536
77% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

131% 85

Saturated

30% 6

Trans

- 1

Monounsaturated

- 59

Polyunsaturated

- 15

Carbs

48% 144

Carbs (net)

- 137

Fiber

26% 6

Sugars

- 3

Sugars, added

- 0

Protein

81% 40

Cholesterol

62% 187

Sodium

60% 1432

Calcium

23% 230

Magnesium

22% 92

Potassium

17% 805

Iron

44% 8

Zinc

23% 3

Phosphorus

104% 727

Vitamin A

8% 75

Vitamin C

39% 35

Thiamin (B1)

100% 1

Riboflavin (B2)

72% 1

Niacin (B3)

93% 15

Vitamin B6

53% 1

Folate equivalent (total)

112% 449

Folate (food)

- 81

Folic acid

- 217

Vitamin B12

74% 2

Vitamin D

18% 3

Vitamin E

134% 20

Vitamin K

11% 13
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