Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Recipe

Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Recipe
21 Ingredients
  • For the Salsa Criolla:
  • 1/2 large red onion, very thinly sliced
  • 2 medium plum tomatoes, diced
  • 1/4 cup loosely packed chopped cilantro leaves and tender stems
  • 1 fresh aji amarillo pepper, stemmed, seeded, and minced (see note above)
  • 1 medium clove garlic, minced
  • 1/4 cup fresh juice from 3 limes
  • Kosher salt
  • For the Fried Seafood:
  • 1 1/2 to 2 quarts peanut, canola, or vegetable oil
  • 4 1/2 cups all-purpose flour, divided
  • 3/4 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon paprika
  • 2 cups light beer, divided
  • 1/2 pound skinned and boned firm white-fleshed fish, such as halibut, wild striped bass, or cod, sliced into 1 1/2- by 1-inch pieces
  • 1/2 pound shelled and deveined large shrimp
  • 1/3 pound cleaned squid bodies and tentacles, bodies sliced crosswise into 1/2-inch rings
  • To Serve:
  • 1 recipe Fried Yuca With Spicy Mayo, for serving
Nutrition
1540
77% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

132% 86

Saturated

31% 6

Trans

- 1

Monounsaturated

- 60

Polyunsaturated

- 15

Carbs

48% 144

Carbs (net)

- 137

Fiber

26% 6

Sugars

- 3

Sugars, added

- 0

Protein

80% 40

Cholesterol

68% 205

Sodium

60% 1432

Calcium

24% 235

Magnesium

25% 102

Potassium

20% 703

Iron

47% 8

Zinc

17% 3

Phosphorus

101% 705

Vitamin A

9% 79

Vitamin C

59% 35

Thiamin (B1)

82% 1

Riboflavin (B2)

55% 1

Niacin (B3)

62% 12

Vitamin B6

27% 1

Folate equivalent (total)

112% 448

Folate (food)

- 79

Folic acid

- 217

Vitamin B12

55% 3

Vitamin D

0% 0

Vitamin E

99% 20

Vitamin K

17% 13
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