10 Ingredients
  • 3 cup warm water
  • 2 tsp baking powder
  • 1 ¾ cup fine semolina, see Note
  • 2 tsp active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • vegetable oil, for cooking
  • ⅓ cup honey, warmed
  • 6 Tbsp unsalted butter, melted
  • ⅓ cup all-purpose flour
Nutrition
294
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 12

Sugars, added

- 12

Protein

11% 6

Cholesterol

8% 23

Sodium

16% 373

Calcium

10% 98

Magnesium

5% 21

Potassium

3% 93

Iron

5% 1

Zinc

4% 1

Phosphorus

26% 179

Vitamin A

8% 73

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

16% 65

Folate (food)

- 52

Folic acid

- 8

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

1% 1
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