4 Ingredients
  • 1 loaf (1 lb.) frozen white or whole-wheat bread dough, thawed to room temperature
  • 3 tablespoons olive oil
  • 3/4 cup sliced green onions
  • About 1/3 cup all-purpose flour
Chronic Conditions
Neutral/Ok
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Helpful
Neutral/Ok
Consume Less
Nutrition
146
7% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

10% 233

Calcium

3% 35

Magnesium

3% 12

Potassium

1% 63

Iron

8% 1

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

2% 0

Folate equivalent (total)

32% 129

Folate (food)

- 16

Folic acid

- 66

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 20
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