8 Ingredients
  • .67 c. extra-virgin olive oil
  • Zest of 2 large lemons
  • 3 bay leaves
  • 3 large rosemary sprigs
  • ½ tsp. cracked black peppercorns
  • kosher salt
  • ⅓ c. fresh lemon juice
  • ⅓ c. water
Nutrition
228
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

38% 24

Saturated

17% 3

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

8% 183

Calcium

2% 21

Magnesium

2% 6

Potassium

2% 73

Iron

4% 1

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

1% 6

Vitamin C

21% 19

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 4

Vitamin K

12% 15
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