13 Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1/2 teaspoon baking powder
  • Salt
  • 6 ounces (3/4 cup) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1/2 cup finely chopped candied ginger
  • 1 large egg
  • 2 tablespoons pure vanilla extract
  • 4 cups confectioners' sugar
  • 2 tablespoons finely grated lemon zest
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons honey
  • 1/3 cup water
Nutrition
76
4% daily value
72 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 14

Fiber

1% 0

Sugars

- 11

Sugars, added

- 10

Protein

1% 0

Cholesterol

3% 8

Sodium

2% 47

Calcium

1% 7

Magnesium

0% 1

Potassium

0% 12

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 9

Vitamin A

2% 17

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

3% 11

Folate (food)

- 1

Folic acid

- 5

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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