22 Ingredients
  • 2/3 cup tequila, preferably blanco, divided
  • 1/3 cup soy sauce
  • 2 limes, zested and juiced, divided, rinds reserved
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly cracked black pepper
  • 1 pound flank steak, trimmed and julienned on the bias
  • 1/3 cup sour cream
  • 1/3 cup white vinegar
  • 8 whole-grain taco-sized tortillas (Chef s Note: flour or corn tortillas are acceptable)
  • 2 cups Taco Slaw, recipe follows
  • 3/4 cup small diced white onion
  • 1/4 cup chopped fresh cilantro leaves
  • 1/3 cup grated Cotija cheese
  • Taco Slaw;
  • 1 carrot, grated
  • 1/2 head green cabbage, shredded
  • 1/4 cup sliced green onions
  • 1/4 cup finely chopped cilantro leaves
  • 1/4 cup chopped jalapenos (Chef s Note: pickled jalapenos are optional)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/3 cup white vinegar
Nutrition
614
31% daily value
4 servings
                                       
                                           
     

Fat

37% 24

Saturated

56% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 35

Fiber

36% 9

Sugars

- 8

Sugars, added

- 0

Protein

73% 37

Cholesterol

37% 112

Sodium

69% 1662

Calcium

38% 384

Magnesium

29% 117

Potassium

29% 1002

Iron

22% 4

Zinc

44% 7

Phosphorus

97% 680

Vitamin A

26% 237

Vitamin C

107% 64

Thiamin (B1)

17% 0

Riboflavin (B2)

24% 0

Niacin (B3)

49% 10

Vitamin B6

53% 1

Folate equivalent (total)

24% 96

Folate (food)

- 94

Folic acid

- 2

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

146% 117
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