21 Ingredients
  • 2/3 cup tequila, preferably blanco, divided
  • 1/3 cup soy sauce
  • 2 limes, zested and juiced, divided, rinds reserved
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly cracked black pepper
  • 1 pound flank steak, trimmed and julienned on the bias
  • 1/3 cup sour cream
  • 1/3 cup white vinegar
  • 8 whole-grain taco-sized tortillas (Chef s Note: flour or corn tortillas are acceptable)
  • 2 cups Taco Slaw, recipe follows
  • 3/4 cup small diced white onion
  • 1/4 cup chopped fresh cilantro leaves
  • 1/3 cup grated Cotija cheese
  • 1 carrot, grated
  • 1/2 head green cabbage, shredded
  • 1/4 cup sliced green onions
  • 1/4 cup finely chopped cilantro leaves
  • 1/4 cup chopped jalapenos (Chef s Note: pickled jalapenos are optional)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/3 cup white vinegar
Nutrition
497
25% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

34% 22

Saturated

54% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 31

Fiber

33% 8

Sugars

- 7

Sugars, added

- 0

Protein

73% 36

Cholesterol

37% 112

Sodium

68% 1641

Calcium

38% 377

Magnesium

26% 111

Potassium

21% 972

Iron

22% 4

Zinc

60% 7

Phosphorus

95% 663

Vitamin A

26% 234

Vitamin C

64% 58

Thiamin (B1)

20% 0

Riboflavin (B2)

31% 0

Niacin (B3)

60% 10

Vitamin B6

79% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

83% 12

Vitamin E

7% 1

Vitamin K

96% 115

Sugar alcohols

- 0

Water

- 358
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