16 Ingredients
  • 8 ounces lentils du Puy
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup carrots, finely chopped
  • 1 cup onion, finely chopped
  • 2/3 cup celeriac, finely chopped
  • 2/3 cup leeks, finely chopped
  • 2/3 cup celery, finely chopped
  • 2 sprigs fresh thyme
  • 4 cloves garlic
  • 10 black peppercorns
  • 5 cups homemade or store-bought low-sodium chicken stock, heated, plus more as needed
  • Coarse salt and freshly ground pepper
  • 20 baby spinach leaves
  • Extra-virgin olive oil, for drizzling
  • 4 large eggs
  • 1/3 cup white vinegar
Nutrition
678
34% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

61% 39

Saturated

91% 18

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 46

Fiber

43% 11

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

82% 247

Sodium

63% 1509

Calcium

19% 187

Magnesium

26% 103

Potassium

39% 1358

Iron

44% 8

Zinc

23% 3

Phosphorus

65% 452

Vitamin A

87% 785

Vitamin C

48% 29

Thiamin (B1)

42% 1

Riboflavin (B2)

36% 1

Niacin (B3)

34% 7

Vitamin B6

37% 1

Folate equivalent (total)

106% 425

Folate (food)

- 425

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

21% 4

Vitamin K

354% 283
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