7 Ingredients
  • 1/2 small purple cabbage, shredded
  • 1/2 small green cabbage, shredded
  • 2 teaspoons sugar
  • 2 teaspoons coarse salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup unseasoned rice wine vinegar
Nutrition
24
1% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 1

Sugars, added

- 1

Protein

0% 0

Cholesterol

- 0

Sodium

1% 25

Calcium

0% 2

Magnesium

0% 0

Potassium

0% 5

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 1

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 7
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