Peach and Gorgonzola Chicken Pizza recipes

Peach and Gorgonzola Chicken Pizza recipes
8 Ingredients
  • 1 (10-ounce) prebaked thin pizza crust (such as Boboli)
  • cooking spray
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup shredded cooked chicken breast
  • 1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
  • 1 medium unpeeled peach, thinly sliced
  • 1/3 cup balsamic vinegar
Nutrition
396
20% daily value
4 servings
                                       
                                           
     

Fat

21% 14

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 41

Fiber

10% 2

Sugars

- 7

Sugars, added

- 0

Protein

46% 23

Cholesterol

17% 50

Sodium

29% 689

Calcium

21% 206

Magnesium

10% 41

Potassium

6% 302

Iron

15% 3

Zinc

15% 2

Phosphorus

38% 264

Vitamin A

6% 57

Vitamin C

3% 3

Thiamin (B1)

31% 0

Riboflavin (B2)

26% 0

Niacin (B3)

52% 8

Vitamin B6

22% 0

Folate equivalent (total)

56% 223

Folate (food)

- 29

Folic acid

- 114

Vitamin B12

15% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

3% 3
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