13 Ingredients
  • cooking spray
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 3 medium Granny Smith apples (about 1 pound), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups)
  • 1/3 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon water
  • 1 large egg white, lightly beaten
  • 1 tablespoon turbinado sugar
  • 1/3 cup fat-free caramel topping
Nutrition
246
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 36

Fiber

10% 3

Sugars

- 15

Sugars, added

- 10

Protein

5% 3

Cholesterol

0% 0

Sodium

11% 257

Calcium

1% 14

Magnesium

2% 8

Potassium

2% 99

Iron

5% 1

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

1% 6

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 34

Folate (food)

- 5

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

4% 5
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