8 Ingredients
  • 4 medium russet potatoes
  • salt and pepper
  • ¼ c. sour cream
  • ½ c. Parmesan cheese
  • ½ c. shredded mozzarella cheese
  • ¼ c. sliced green onion
  • 2 tbsp. fresh parsley
  • ⅓ c. sun-dried tomatoes
Nutrition
76
4% daily value
16 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

2% 7

Sodium

7% 156

Calcium

8% 76

Magnesium

4% 18

Potassium

6% 283

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 79

Vitamin A

3% 24

Vitamin C

13% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

12% 2

Vitamin E

0% 0

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 50
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