Buttermilk Pudding Cake with Maple Raspberries recipes

Buttermilk Pudding Cake with Maple Raspberries recipes
8 Ingredients
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/3 cups well-shaken buttermilk
  • 1/2 stick butter, melted and cooled
  • 3 large eggs, separated
  • 2/3 cup sugar, divided
  • 2 half-pints raspberries (1/2 pound)
  • 1/3 cup pure maple syrup
Nutrition
295
15% daily value
6 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 43

Fiber

10% 3

Sugars

- 37

Sugars, added

- 33

Protein

12% 6

Cholesterol

38% 115

Sodium

10% 240

Calcium

11% 108

Magnesium

6% 22

Potassium

6% 219

Iron

6% 1

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

13% 113

Vitamin C

17% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

28% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

9% 38

Folate (food)

- 24

Folic acid

- 8

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

5% 4
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