Chocolate Truffle Loaf with Raspberry Sauce recipes

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9 Ingredients

2 (8-ounce) packages semisweet chocolate squares, coarsely chopped
1/2 cup butter
1/2 cup light corn syrup
2 cups heavy whipping cream, divided
3 large egg yolks
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 (12-ounce) package frozen raspberries, partially thawed
1/3 cup light corn syrup

Preparation Instructions on My Recipes

Nutrition

648

32% daily value

servings

low-sodium, vegetarian, gluten-free

Fat 

81%

52
                 
Saturated

153%

31
                 
Trans

-

0
                 
Monounsaturated

-

6
                 
Polyunsaturated

-

1
                 
Carbs 

17%

51
                 
Carbs (net)

-

47
                 
Fiber

16%

4
                 
Sugars

-

45
                 
Sugars, added

-

41
                 
Protein

11%

5
                 
Cholesterol

62%

186
                 
Sodium

2%

49
                 
Calcium

74%

741
                 
Magnesium

12%

50
                 
Potassium

6%

268
                 
Iron

8%

1
                 
Zinc

9%

1
                 
Phosphorus

11%

77
                 
Vitamin A

9%

81
                 
Vitamin C

8%

7
                 
Thiamin (B1)

4%

0
                 
Riboflavin (B2)

5%

0
                 
Niacin (B3)

2%

0
                 
Vitamin B6

3%

0
                 
Folate equivalent (total)

4%

17
                 
Folate (food)

-

17
                 
Folic acid

-

0
                 
Vitamin B12

4%

0
                 
Vitamin D

2%

0
                 
Vitamin E

4%

1
                 
Vitamin K

4%

5

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