4 Ingredients
  • 8 ounces ginger, peeled and chopped
  • 6 cups water
  • 1/2 cup lemon juice
  • 1/3 cup agave syrup or pure maple syrup
Nutrition
145
7% daily value
3 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 33

Fiber

7% 2

Sugars

- 19

Sugars, added

- 17

Protein

3% 2

Cholesterol

0% 0

Sodium

1% 30

Calcium

3% 29

Magnesium

10% 40

Potassium

8% 357

Iron

3% 1

Zinc

3% 0

Phosphorus

4% 29

Vitamin A

0% 2

Vitamin C

26% 24

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 576
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