11 Ingredients
  • 1/2 stick unsalted butter, melted, plus 5 tablespoons, room temperature, plus more for pan
  • 1 1/2 cups almond flour (spooned and leveled)
  • 1/4 cup plus 2 tablespoons potato starch (spooned and leveled)
  • 1 1/4 teaspoons gluten-free baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, room temperature
  • 1/2 cup packed light-brown sugar
  • 4 teaspoons pure vanilla extract
  • 1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid
  • 8 ounces cream cheese, room temperature
  • 1/3 cup confectioners' sugar
Nutrition
309
15% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

36% 23

Saturated

50% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

6% 2

Sugars

- 14

Sugars, added

- 12

Protein

12% 6

Cholesterol

30% 90

Sodium

7% 178

Calcium

8% 83

Magnesium

2% 7

Potassium

4% 189

Iron

3% 1

Zinc

3% 0

Phosphorus

24% 166

Vitamin A

18% 163

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

3% 1

Vitamin E

3% 0

Vitamin K

1% 2
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