11 Ingredients
  • 1/2 stick unsalted butter, melted, plus 5 tablespoons, room temperature, plus more for pan
  • 1 1/2 cups almond flour (spooned and leveled)
  • 1/4 cup plus 2 tablespoons potato starch (spooned and leveled)
  • 1 1/4 teaspoons gluten-free baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, room temperature
  • 1/2 cup packed light-brown sugar
  • 4 teaspoons pure vanilla extract
  • 1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid
  • 8 ounces cream cheese, room temperature
  • 1/3 cup confectioners' sugar
Nutrition
371
19% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

43% 28

Saturated

60% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

8% 2

Sugars

- 16

Sugars, added

- 15

Protein

15% 7

Cholesterol

36% 108

Sodium

9% 214

Calcium

10% 99

Magnesium

2% 8

Potassium

5% 227

Iron

4% 1

Zinc

3% 0

Phosphorus

28% 199

Vitamin A

22% 195

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

2% 2
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