Blueberry-Orange Cornmeal Muffins recipes

Blueberry-Orange Cornmeal Muffins recipes
12 Ingredients
  • 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
  • 1 cup fine yellow cornmeal
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 cup low-fat plain yogurt
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons finely grated orange zest, plus 2 teaspoons orange juice
  • 2 teaspoons finely grated orange zest, plus 2 teaspoons orange juice
  • 1 1/4 cups blueberries (7 ounces)
  • 1/3 cup confectioners' sugar
Nutrition
173
9% daily value
12 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 12

Sugars, added

- 9

Protein

7% 3

Cholesterol

3% 9

Sodium

7% 179

Calcium

13% 126

Magnesium

3% 12

Potassium

2% 96

Iron

7% 1

Zinc

3% 0

Phosphorus

25% 172

Vitamin A

3% 29

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

20% 80

Folate (food)

- 11

Folic acid

- 41

Vitamin B12

5% 0

Vitamin D

16% 2

Vitamin E

1% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 36
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