14 Ingredients
  • 2.6 ounces potato starch (about 1/2 cup)
  • 2.3 ounces cornstarch (about 1/2 cup)
  • 2.1 ounces garbanzo bean flour (about 1/2 cup)
  • 2.1 ounces sweet white sorghum flour (about 1/2 cup)
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/2 cup sifted powdered sugar
  • 5 tablespoons butter, softened
  • 2 teaspoons vanilla extract
  • 2 tablespoons canola oil
  • 1 tablespoon 1% low-fat milk
  • 2 large egg yolks
  • 1/2 cup pecans, finely chopped
  • 1/3 cup powdered sugar
Nutrition
67
3% daily value
38 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

5% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 0

Sugars

- 3

Sugars, added

- 2

Protein

2% 1

Cholesterol

5% 14

Sodium

1% 19

Calcium

0% 4

Magnesium

1% 4

Potassium

0% 21

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

2% 16

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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