4 Ingredients
  • 1½ lb. turnips
  • 1 tsp. salt
  • 2 tbsp. margarine or butter
  • ⅓ c. sugar
Nutrition
108
5% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

6% 4

Saturated

4% 1

Trans

- 1

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

8% 2

Sugars

- 15

Sugars, added

- 11

Protein

2% 1

Cholesterol

- 0

Sodium

13% 300

Calcium

3% 34

Magnesium

3% 13

Potassium

5% 218

Iron

2% 0

Zinc

3% 0

Phosphorus

4% 31

Vitamin A

- 0

Vitamin C

26% 24

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

3% 4
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