9 Ingredients
  • Cooking spray
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1/2 cup (2 ounces) shredded aged sharp Cheddar cheese
  • 5 ripe Bartlett or D'Anjou pears, peeled, cored, and cut into 1-inch slices
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
Nutrition
246
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 34

Fiber

15% 4

Sugars

- 21

Sugars, added

- 12

Protein

6% 3

Cholesterol

2% 6

Sodium

6% 143

Calcium

5% 54

Magnesium

3% 12

Potassium

4% 136

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

2% 16

Vitamin C

8% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 39

Folate (food)

- 11

Folic acid

- 17

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

9% 7
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