4 Ingredients
  • 1 1/2 cups half and half
  • 1 vanilla bean, split lengthwise
  • 6 large egg yolks
  • 1/3 cup sugar
Nutrition
1072
54% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

106% 69

Saturated

179% 36

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

29% 87

Carbs (net)

- 87

Fiber

- 0

Sugars

- 83

Sugars, added

- 67

Protein

54% 27

Cholesterol

414% 1241

Sodium

8% 199

Calcium

51% 514

Magnesium

10% 42

Potassium

13% 592

Iron

17% 3

Zinc

38% 4

Phosphorus

106% 743

Vitamin A

82% 741

Vitamin C

4% 3

Thiamin (B1)

26% 0

Riboflavin (B2)

84% 1

Niacin (B3)

2% 0

Vitamin B6

38% 0

Folate equivalent (total)

40% 160

Folate (food)

- 160

Folic acid

- 0

Vitamin B12

133% 3

Vitamin D

42% 6

Vitamin E

26% 4

Vitamin K

5% 5
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