9 Ingredients
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1/4 cup sugar
  • 3 1/2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 cups 2% reduced-fat milk
  • 1 (4-inch) piece vanilla bean, split lengthwise
  • 1 large egg, lightly beaten
  • 2 cups sliced ripe peeled peaches
  • 1/3 cup sugar
Nutrition
249
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 34

Fiber

6% 2

Sugars

- 21

Sugars, added

- 15

Protein

10% 5

Cholesterol

9% 28

Sodium

8% 202

Calcium

8% 82

Magnesium

4% 15

Potassium

4% 188

Iron

6% 1

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

6% 50

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

12% 48

Folate (food)

- 11

Folic acid

- 21

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

3% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 99
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