10 Ingredients
  • 6 ounces bacon (about 7 slices), cut into 3/4-inch pieces
  • Up to 1/4 cup extra-virgin olive oil
  • 2 large garlic cloves, minced
  • 4 large shallots, cut into thin rounds
  • 1 1/4 pounds brussels sprouts, trimmed and halved (quartered if large)
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
  • Coarse salt and freshly ground pepper
  • 12 ounces rigatoni pasta
  • 1/2 cup freshly grated parmesan cheese, plus more for serving
  • 1/3 cup coarsely chopped fresh sage leaves, about 20 leaves
Nutrition
880
44% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

63% 41

Saturated

60% 12

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

34% 102

Carbs (net)

- 86

Fiber

62% 15

Sugars

- 14

Sugars, added

- 0

Protein

65% 32

Cholesterol

15% 44

Sodium

46% 1100

Calcium

47% 466

Magnesium

40% 158

Potassium

38% 1340

Iron

43% 8

Zinc

25% 4

Phosphorus

73% 511

Vitamin A

13% 121

Vitamin C

219% 131

Thiamin (B1)

38% 1

Riboflavin (B2)

23% 0

Niacin (B3)

33% 7

Vitamin B6

61% 1

Folate equivalent (total)

41% 163

Folate (food)

- 163

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

557% 445
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