Spring Salad with Crispy Chicken and Bacony Croutons recipes

Spring Salad with Crispy Chicken and Bacony Croutons recipes
13 Ingredients
  • 3 skin-on, bone-in chicken thighs (about 1 pound)
  • kosher salt
  • freshly ground pepper
  • 4 ounces thick-cut bacon, cut crosswise into 1" pieces (about 3 strips)
  • 3 ounces country-style bread, sliced 3/4" thick, torn into misshapen 1" pieces (about 2 cups)
  • 3 tablespoons red wine vinegar, divided
  • 1 shallot, thinly sliced (about 1/3 cup)
  • 1/4 cup plus 2 tablespoons fresh shelled or frozen peas (2 ounces)
  • 1 tablespoon olive oil
  • 4 cups trimmed escarole or frisée, torn into small pieces (about 3 ounces)
  • 1/2 small fennel bulb, cored, thinly sliced
  • 2 medium radishes, thinly sliced
  • 1/3 cup mint leaves, torn if large
Nutrition
860
43% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

89% 58

Saturated

81% 16

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 11

Carbs

14% 43

Carbs (net)

- 31

Fiber

49% 12

Sugars

- 8

Sugars, added

- 0

Protein

86% 43

Cholesterol

64% 193

Sodium

33% 788

Calcium

18% 183

Magnesium

25% 107

Potassium

28% 1310

Iron

36% 6

Zinc

38% 4

Phosphorus

74% 515

Vitamin A

14% 126

Vitamin C

22% 20

Thiamin (B1)

56% 1

Riboflavin (B2)

39% 1

Niacin (B3)

83% 13

Vitamin B6

76% 1

Folate equivalent (total)

41% 166

Folate (food)

- 151

Folic acid

- 9

Vitamin B12

53% 1

Vitamin D

92% 14

Vitamin E

13% 2

Vitamin K

40% 48
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