Linguine with Crab, Lemon, Chile, and Mint recipes

Linguine with Crab, Lemon, Chile, and Mint recipes
12 Ingredients
  • 8 ounces linguine
  • kosher salt
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil, divided
  • 1/4 cup minced shallots
  • 1 teaspoon minced garlic
  • 1�2 Fresno chiles, red jalapeños, or red Thai chiles, seeded, sliced into thin rounds
  • 1 1/2 tablespoons (or more) fresh lemon juice, divided
  • 2 teaspoons (packed) finely grated lemon zest, divided
  • ground black pepper
  • 8 ounces cooked, shelled Dungeness crab, king crab, or jumbo lump crabmeat, picked over for shells
  • 1/3 cup fresh mint leaves, gently torn, divided
Nutrition
874
44% daily value
2 servings
                                       
                                            balanced, high-​fiber
     

Fat

61% 39

Saturated

85% 17

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

31% 93

Carbs (net)

- 87

Fiber

25% 6

Sugars

- 6

Sugars, added

- 0

Protein

74% 37

Cholesterol

57% 171

Sodium

33% 788

Calcium

18% 185

Magnesium

31% 123

Potassium

22% 787

Iron

25% 5

Zinc

42% 6

Phosphorus

74% 521

Vitamin A

26% 236

Vitamin C

72% 43

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

28% 6

Vitamin B6

28% 1

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

64% 4

Vitamin D

0% 0

Vitamin E

25% 5

Vitamin K

19% 15
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