10 Ingredients
  • 1/2 cup fresh orange juice
  • 1 teaspoon orange zest
  • 1/4 cup fresh lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons honey
  • 1 teaspoon ground black pepper
  • Kosher salt
  • 1 jicama, skinned and julienned
  • 4 cups watermelon, cut in 1- or 2-inch pieces
  • 1/3 cup roughly chopped fresh mint leaves
Nutrition
112
6% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 21

Fiber

27% 7

Sugars

- 16

Sugars, added

- 6

Protein

4% 2

Cholesterol

- 0

Sodium

26% 613

Calcium

4% 38

Magnesium

8% 32

Potassium

8% 377

Iron

9% 2

Zinc

4% 0

Phosphorus

6% 41

Vitamin A

5% 43

Vitamin C

52% 47

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

1% 1
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