10 Ingredients
  • 1/2 cup fresh orange juice
  • 1 teaspoon orange zest
  • 1/4 cup fresh lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons honey
  • 1 teaspoon ground black pepper
  • Kosher salt
  • 1 jicama, skinned and julienned
  • 4 cups watermelon, cut in 1- or 2-inch pieces
  • 1/3 cup roughly chopped fresh mint leaves
Nutrition
84
4% daily value
8 servings
                                       
                                            high-​fiber, low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 16

Fiber

20% 5

Sugars

- 12

Sugars, added

- 4

Protein

3% 1

Cholesterol

- 0

Sodium

19% 460

Calcium

3% 29

Magnesium

6% 24

Potassium

6% 283

Iron

7% 1

Zinc

3% 0

Phosphorus

4% 31

Vitamin A

4% 32

Vitamin C

39% 35

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

1% 1
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