Ribs with Black Vinegar Sauce recipes

See full recipe on: Epicurious

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11 Ingredients

2 pounds pork spareribs, cut into individual ribs
1/4 cup cornstarch
About 12 cups peanut or vegetable oil for frying, divided
4 garlic cloves, thinly sliced
1 medium shallot, thinly sliced
2 tablespoons very thin matchsticks of peeled ginger
1/2 cup packed light brown sugar
2 tablespoons Chinese Shaoxing wine or medium-dry Sherry
1/3 cup reduced-sodium chicken broth
1/3 cup Chinese black vinegar
1/3 cup reduced-sodium soy sauce

Preparation Instructions on Epicurious

Nutrition

1249

62% daily value

servings

low-carb, dairy-free

Fat 

158%

103
                 
Saturated

102%

20
                 
Trans

-

1
                 
Monounsaturated

-

55
                 
Polyunsaturated

-

18
                 
Carbs 

13%

40
                 
Carbs (net)

-

40
                 
Fiber

3%

1
                 
Sugars

-

28
                 
Sugars, added

-

27
                 
Protein

76%

38
                 
Cholesterol

60%

181
                 
Sodium

42%

1007
                 
Calcium

8%

78
                 
Magnesium

14%

60
                 
Potassium

16%

759
                 
Iron

16%

3
                 
Zinc

54%

6
                 
Phosphorus

54%

377
                 
Vitamin A

-

0
                 
Vitamin C

3%

2
                 
Thiamin (B1)

62%

1
                 
Riboflavin (B2)

49%

1
                 
Niacin (B3)

69%

11
                 
Vitamin B6

111%

1
                 
Folate equivalent (total)

4%

16
                 
Folate (food)

-

16
                 
Folic acid

-

0
                 
Vitamin B12

36%

1
                 
Vitamin D

35%

5
                 
Vitamin E

79%

12
                 
Vitamin K

0%

0

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