Ribs with Black Vinegar Sauce recipes

Ribs with Black Vinegar Sauce recipes
11 Ingredients
  • 2 pounds pork spareribs, cut into individual ribs
  • 1/4 cup cornstarch
  • About 12 cups peanut or vegetable oil for frying, divided
  • 4 garlic cloves, thinly sliced
  • 1 medium shallot, thinly sliced
  • 2 tablespoons very thin matchsticks of peeled ginger
  • 1/2 cup packed light brown sugar
  • 2 tablespoons Chinese Shaoxing wine or medium-dry Sherry
  • 1/3 cup reduced-sodium chicken broth
  • 1/3 cup Chinese black vinegar
  • 1/3 cup reduced-sodium soy sauce
Nutrition
1249
62% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

158% 103

Saturated

102% 20

Trans

- 1

Monounsaturated

- 55

Polyunsaturated

- 18

Carbs

13% 40

Carbs (net)

- 40

Fiber

3% 1

Sugars

- 28

Sugars, added

- 27

Protein

76% 38

Cholesterol

60% 181

Sodium

42% 1007

Calcium

8% 78

Magnesium

14% 60

Potassium

16% 759

Iron

16% 3

Zinc

54% 6

Phosphorus

54% 377

Vitamin A

0% 0

Vitamin C

3% 2

Thiamin (B1)

62% 1

Riboflavin (B2)

49% 1

Niacin (B3)

69% 11

Vitamin B6

111% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

1376% 206

Vitamin E

79% 12

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 212
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