Ribs with Black Vinegar Sauce recipes
11 Ingredients
- 2 pounds pork spareribs, cut into individual ribs
- 1/4 cup cornstarch
- About 12 cups peanut or vegetable oil for frying, divided
- 4 garlic cloves, thinly sliced
- 1 medium shallot, thinly sliced
- 2 tablespoons very thin matchsticks of peeled ginger
- 1/2 cup packed light brown sugar
- 2 tablespoons Chinese Shaoxing wine or medium-dry Sherry
- 1/3 cup reduced-sodium chicken broth
- 1/3 cup Chinese black vinegar
- 1/3 cup reduced-sodium soy sauce
Preparation
Instructions on Epicurious
Nutrition
1249
62%
daily value
4 servings
Fat
158% 103Saturated
102% 20Trans
- 1Monounsaturated
- 55Polyunsaturated
- 18Carbs
13% 40Carbs (net)
- 40Fiber
3% 1Sugars
- 28Sugars, added
- 27Protein
76% 38Cholesterol
60% 181Sodium
42% 1007Calcium
8% 78Magnesium
14% 60Potassium
16% 759Iron
16% 3Zinc
54% 6Phosphorus
54% 377Vitamin A
- 0Vitamin C
3% 2Thiamin (B1)
62% 1Riboflavin (B2)
49% 1Niacin (B3)
69% 11Vitamin B6
111% 1Folate equivalent (total)
4% 16Folate (food)
- 16Folic acid
- 0Vitamin B12
36% 1Vitamin D
35% 5Vitamin E
79% 12Vitamin K
0% 0
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