8 Ingredients
  • 1 tablespoon unsalted butter, plus more for dish
  • 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick
  • pepper
  • salt
  • 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 cups shredded sharp cheddar (6 ounces)
  • 1/3 cup chicken broth
Nutrition
200
10% daily value
8 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 18

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

8% 25

Sodium

23% 542

Calcium

19% 194

Magnesium

11% 45

Potassium

16% 739

Iron

8% 1

Zinc

13% 1

Phosphorus

29% 201

Vitamin A

8% 71

Vitamin C

81% 73

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

37% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

65% 10

Vitamin E

2% 0

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 190
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