11 Ingredients
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 1 (1 pound) skirt steak, cut in half
  • 2 tablespoons vegetable oil, divided
  • 1/4 cup butter, divided
  • 2 medium sweet onions, sliced
  • 1/3 cup white wine
  • 2 tablespoons red wine vinegar
  • 1/3 cup beef stock or broth
Nutrition
456
23% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

51% 33

Saturated

67% 13

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 13

Fiber

8% 2

Sugars

- 9

Sugars, added

- 0

Protein

49% 25

Cholesterol

34% 103

Sodium

33% 795

Calcium

5% 54

Magnesium

11% 44

Potassium

16% 569

Iron

15% 3

Zinc

47% 7

Phosphorus

32% 225

Vitamin A

13% 116

Vitamin C

13% 8

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

31% 6

Vitamin B6

37% 1

Folate equivalent (total)

1% 5

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

7% 5
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