16 Ingredients
  • 1 1/2 pounds tomatillos, peeled and washed
  • 2 poblano chiles
  • 2 jalapeno chiles, 1 left whole, 1 thinly sliced
  • 1 cup packed cilantro plus stems, roughly chopped (about 1/2 bunch), plus additional leaves for serving
  • Juice of 4 limes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 pounds 80 percent lean ground beef
  • 1 large red onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 1/2 teaspoons ground cumin
  • Two 9-ounce bags corn tortilla chips
  • 1 1/2 pounds pepper Jack cheese, coarsely grated
  • 1 avocado
  • 1 cup sour cream
  • 1/3 cup toasted pepitas
Nutrition
1060
53% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

113% 73

Saturated

147% 29

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 10

Carbs

20% 60

Carbs (net)

- 52

Fiber

34% 9

Sugars

- 8

Sugars, added

- 0

Protein

88% 44

Cholesterol

50% 151

Sodium

44% 1049

Calcium

79% 788

Magnesium

37% 156

Potassium

21% 995

Iron

28% 5

Zinc

73% 8

Phosphorus

117% 821

Vitamin A

27% 243

Vitamin C

50% 45

Thiamin (B1)

20% 0

Riboflavin (B2)

49% 1

Niacin (B3)

45% 7

Vitamin B6

56% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

109% 3

Vitamin D

169% 25

Vitamin E

27% 4

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 267
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