13 Ingredients
  • 3 medium nopales pads (12 oz. total), prepped (see "Nopales Basics," below)
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon dried Mexican oregano, crumbled
  • About 3/4 tsp. kosher salt
  • 1/8 teaspoon cayenne
  • 1 1/4 pounds skirt steak, cut in half crosswise
  • 2 1/2 qts. (5 oz.) baby romaine lettuce leaves
  • 3/4 cup loosely packed cilantro sprigs
  • 10 radishes, quartered
  • 1 large poblano chile
  • 1/2 cup coarsely crumbled cotija cheese*
  • 1/3 cup roasted, salted hulled pumpkin seeds (pepitas)*
Nutrition
730
37% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

95% 62

Saturated

92% 18

Trans

- 1

Monounsaturated

- 33

Polyunsaturated

- 6

Carbs

2% 7

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

80% 40

Cholesterol

43% 129

Sodium

30% 724

Calcium

35% 349

Magnesium

31% 122

Potassium

21% 734

Iron

24% 4

Zinc

73% 11

Phosphorus

90% 632

Vitamin A

29% 264

Vitamin C

43% 26

Thiamin (B1)

11% 0

Riboflavin (B2)

38% 1

Niacin (B3)

41% 8

Vitamin B6

38% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

72% 4

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

87% 69
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