BBQ Shrimp on Cheddar Grits with Creamy Corn Sauce

BBQ Shrimp on Cheddar Grits with Creamy Corn Sauce
14 Ingredients
  • .67 c. heavy cream
  • ½ c. canned Mexicorn or regular kernel corn
  • ¼ c. red onion
  • 2 tsp. fresh thyme leaves
  • ¼ tsp. dried thyme
  • 1 c. milk
  • 1 c. water
  • ½ c. quick grits
  • ½ tsp. Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. Hot pepper sauce
  • 1 c. sharp Cheddar cheese
  • 24 large shrimp
  • ⅓ c. barbecue sauce
Nutrition
453
23% daily value
4 servings
                                       
                                           
     

Fat

42% 27

Saturated

80% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 33

Fiber

7% 2

Sugars

- 14

Sugars, added

- 0

Protein

35% 18

Cholesterol

47% 142

Sodium

30% 726

Calcium

32% 325

Magnesium

11% 45

Potassium

10% 335

Iron

7% 1

Zinc

13% 2

Phosphorus

51% 359

Vitamin A

33% 294

Vitamin C

6% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

22% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

20% 82

Folate (food)

- 38

Folic acid

- 26

Vitamin B12

18% 1

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

5% 4
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