5 Ingredients
  • 1 large eggplant, peeled and cut into 1/4-inch slices
  • 2 1/4 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/3 cup barbecue sauce
Nutrition
95
5% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

14% 4

Sugars

- 9

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

13% 313

Calcium

2% 16

Magnesium

4% 18

Potassium

6% 300

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

0% 3

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

6% 7
Comments
 
×