8 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small red cabbage (about 1 3/4 pounds), halved, cored, and thinly sliced crosswise
  • 2 small shallots, quartered and separated into layers (about 4 ounces)
  • 2 teaspoons coarse salt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 teaspoons cider vinegar
  • Freshly ground pepper
  • 1/3 cup raisins
Nutrition
163
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 21

Fiber

19% 5

Sugars

- 15

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

24% 577

Calcium

9% 89

Magnesium

9% 35

Potassium

16% 563

Iron

10% 2

Zinc

3% 0

Phosphorus

11% 74

Vitamin A

10% 89

Vitamin C

158% 95

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

21% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

83% 67
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