10 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon whole-grain Dijon mustard
  • kosher salt
  • ground pepper
  • 1 medium fennel bulb, trimmed and thinly sliced using a sharp chef's knife or a mandoline
  • 6 ounces radicchio (preferably Treviso), trimmed, leaves separated and torn if large
  • 1 small bunch chives, cut into 2-inch lengths
  • 1/3 cup pomegranate seeds
Nutrition
94
5% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

8% 190

Calcium

3% 25

Magnesium

3% 12

Potassium

7% 246

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

2% 19

Vitamin C

13% 8

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

115% 92
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