10 Ingredients
  • 2 pounds small red bliss potatoes
  • Kosher salt
  • 4 tablespoons canola oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon agave syrup
  • 1 clove garlic, minced
  • Freshly cracked black pepper
  • 1/3 cup roasted red peppers, julienned
  • 1 cup finely sliced scallions, optional garnish
Nutrition
206
10% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

4% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 24

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

2% 37

Calcium

2% 24

Magnesium

9% 38

Potassium

14% 662

Iron

7% 1

Zinc

4% 0

Phosphorus

13% 92

Vitamin A

1% 11

Vitamin C

48% 43

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

36% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 132
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