15 Ingredients
  • 3 Tbsp extra-virgin olive oil
  • 1 onion, thinly sliced
  • 1 medium eggplant (1 pound), peeled and cut into 3/4-inch cubes
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp smoked paprika, preferably hot
  • Pinch of crushed red pepper
  • Kosher salt
  • ¾ lb ground lamb
  • ¼ cup tomato paste
  • ¾ cup chicken stock
  • 8 oz gemelli
  • ½ cup whole plain Greek yogurt
  • ⅓ cup chopped mint
Nutrition
645
32% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

52% 34

Saturated

58% 12

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 52

Fiber

26% 7

Sugars

- 10

Sugars, added

- 0

Protein

55% 28

Cholesterol

23% 68

Sodium

11% 272

Calcium

10% 100

Magnesium

19% 81

Potassium

18% 848

Iron

25% 4

Zinc

38% 4

Phosphorus

44% 309

Vitamin A

4% 39

Vitamin C

11% 10

Thiamin (B1)

20% 0

Riboflavin (B2)

26% 0

Niacin (B3)

50% 8

Vitamin B6

32% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

11% 2

Vitamin E

19% 3

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 230
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