15 Ingredients
  • 3 Tbsp extra-virgin olive oil
  • 1 onion, thinly sliced
  • 1 medium eggplant (1 pound), peeled and cut into 3/4-inch cubes
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp smoked paprika, preferably hot
  • Pinch of crushed red pepper
  • Kosher salt
  • ¾ lb ground lamb
  • ¼ cup tomato paste
  • ¾ cup chicken stock
  • 8 oz gemelli
  • ½ cup whole plain Greek yogurt
  • ⅓ cup chopped mint
Nutrition
643
32% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

52% 34

Saturated

58% 12

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 52

Fiber

25% 6

Sugars

- 10

Sugars, added

- 0

Protein

55% 28

Cholesterol

23% 68

Sodium

39% 927

Calcium

9% 90

Magnesium

20% 78

Potassium

24% 826

Iron

20% 4

Zinc

28% 4

Phosphorus

44% 306

Vitamin A

3% 28

Vitamin C

16% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

40% 8

Vitamin B6

20% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

21% 16
Comments
 
×