12 Ingredients
  • 1/3 cup olive oil
  • 2 large red bell peppers, seeded, thinly sliced
  • 3 tablespoons minced peeled fresh ginger
  • 3 large garlic cloves, finely chopped
  • 1 14-to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes
  • 3 green onions, thinly sliced on diagonal
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 1/2 to 3/4 teaspoon dried crushed red pepper
  • 1 6-ounce bag baby spinach leaves
  • 1/3 cup chopped fresh basil
  • 1/3 cup lightly salted roasted peanuts
Nutrition
342
17% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 9

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

27% 13

Cholesterol

- 0

Sodium

30% 712

Calcium

25% 247

Magnesium

26% 110

Potassium

16% 754

Iron

22% 4

Zinc

16% 2

Phosphorus

31% 220

Vitamin A

38% 345

Vitamin C

137% 123

Thiamin (B1)

19% 0

Riboflavin (B2)

20% 0

Niacin (B3)

19% 3

Vitamin B6

39% 1

Folate equivalent (total)

44% 177

Folate (food)

- 177

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

212% 254
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