Banana Split Ice Cream Cake recipes

Banana Split Ice Cream Cake recipes
13 Ingredients
  • 2 (9-ounce) packages chocolate wafer cookies
  • 1 cup virgin coconut oil, melted
  • 1/4 teaspoon kosher salt
  • 3/4 cup sugar
  • 4 large ripe bananas (about 1 1/2 pounds), cut into 2" pieces
  • 1/4 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 5 pints vanilla ice cream, softened at room temperature 10 minutes, divided
  • 1 3/4 cups maraschino cherries (from two 10-ounce jars), drained, patted dry, stems removed, plus more with stems for serving
  • 2 1/4 teaspoons powdered unflavored gelatin (from one 1/4-ounce envelope)
  • 1/2 cup sugar
  • 3 cups heavy cream
  • 1/3 cup salted, roasted peanuts, coarsely chopped
Nutrition
696
35% daily value
16 servings
                                       
                                           
     

Fat

72% 47

Saturated

150% 30

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

22% 66

Carbs (net)

- 64

Fiber

11% 3

Sugars

- 50

Sugars, added

- 33

Protein

15% 7

Cholesterol

34% 103

Sodium

14% 330

Calcium

15% 151

Magnesium

11% 44

Potassium

8% 387

Iron

9% 2

Zinc

11% 1

Phosphorus

25% 176

Vitamin A

33% 298

Vitamin C

4% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

28% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

11% 43

Folate (food)

- 21

Folic acid

- 12

Vitamin B12

18% 0

Vitamin D

3% 1

Vitamin E

9% 1

Vitamin K

2% 3
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