13 Ingredients
  • Kosher salt
  • 1 1/2 cups rice blend
  • 1/4 cup quinoa, rinsed
  • Finely grated zest and juice of 1 lime
  • 2 tablespoons peanut or vegetable oil
  • 1 teaspoon sugar
  • Freshly ground pepper
  • 1 cup chopped mango
  • 1 cucumber, peeled, seeded and diced
  • 1 red jalapeno, seeded and thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped salted roasted peanuts
Nutrition
242
12% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 38

Fiber

8% 2

Sugars

- 5

Sugars, added

- 1

Protein

11% 5

Cholesterol

0% 0

Sodium

0% 4

Calcium

3% 28

Magnesium

10% 43

Potassium

5% 228

Iron

6% 1

Zinc

8% 1

Phosphorus

15% 103

Vitamin A

2% 20

Vitamin C

16% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 72
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