13 Ingredients
  • Kosher salt
  • 1 1/2 cups rice blend
  • 1/4 cup quinoa, rinsed
  • Finely grated zest and juice of 1 lime
  • 2 tablespoons peanut or vegetable oil
  • 1 teaspoon sugar
  • Freshly ground pepper
  • 1 cup chopped mango
  • 1 cucumber, peeled, seeded and diced
  • 1 red jalapeno, seeded and thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped salted roasted peanuts
Nutrition
322
16% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 51

Fiber

10% 3

Sugars

- 6

Sugars, added

- 1

Protein

14% 7

Cholesterol

- 0

Sodium

16% 389

Calcium

4% 37

Magnesium

14% 57

Potassium

9% 304

Iron

8% 1

Zinc

8% 1

Phosphorus

20% 137

Vitamin A

3% 26

Vitamin C

31% 19

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

31% 25
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