9 Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup peanut butter (crunchy or smooth
  • 1 cup whole milk
  • 1 egg, beaten
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup unsalted peanuts, chopped
Nutrition
242
12% daily value
10 servings
                                       
                                            balanced, vegetarian
     

Fat

18% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

6% 2

Sugars

- 7

Sugars, added

- 5

Protein

14% 7

Cholesterol

9% 28

Sodium

10% 238

Calcium

25% 247

Magnesium

8% 32

Potassium

3% 148

Iron

11% 2

Zinc

6% 1

Phosphorus

54% 378

Vitamin A

5% 47

Vitamin C

- 0

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

20% 3

Vitamin B6

6% 0

Folate equivalent (total)

24% 95

Folate (food)

- 30

Folic acid

- 39

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

0% 0
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